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Success Stories

Investing in Wastewater Infrastructure is Key to Preserving Smith Island, Maryland

For the people living on Smith Island, the water matters. But it’s about more than the beautiful views of the Chesapeake Bay from the picturesque island ten miles from the mainland. The multi‐generational residents depend on the surrounding Chesapeake Bay for their livelihoods. For many, crabbing, oystering, and ecotourism are what puts dollars in their bank accounts, and food on their tables. In rural communities…

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Search Results: 16 Stories
Molly and Everett pose with dog Cricket in front of their barn with the solar panels on the roof.

REAP Helps Nettie Fox Farm Step Away from Fossil Fuels

Nestled in the gently rolling hills of Newburgh, Maine, Nettie Fox Farm produces certified organic vegetables. Molly Crouse founded the farm in 2009. In 2013 her partner, Everett Ottinger, joined her in operating the 33-acre spread. They began steadily increasing the… [Read More]
Maine Flower Collective photo by Gina Bartholomew with Left to Right, Courtney Mongell, Melissa Law, Andrea Ault, Michelle Jones, Mary Lou Hoskins, Carolyn Snell

Maine Flower Collective blooms and grows after first year

In a world where imported blooms typically dominate our bouquets and arrangements, there remains a healthy demand for local, seasonal flowers in Maine. Ranunculus, Lisianthus, dahlias, and hydrangeas are popular for being the beautiful workhorses of flower designs, but they don’… [Read More]
Woman holding lettuce grown in aquaponic greenhouse.

Family Roots Run Deep Growing Aquaponic Produce in Montana

Dinner plates in Billings, Montana, will have more leafy greens thanks to a family-owned farm and grant from USDA Rural Development. Taking its name from family and honoring its deep Montana history, Swanky Roots is a year-round aquaponics greenhouse specializing in organically… [Read More]
State Director Julia Hnilicka smiles at local business owner Henry Krull as he bags up lettuce and explains hydroponic farming.

Green energy: photovoltaic array powers growth of Alaskan produce business

During a good year, Alaska’s outdoor growing season is three months for most lettuces and herbs, so providing greens for a community year-round is a feat in itself. Doing so sustainably is another challenge entirely! In 2018, innovator Henry Krull and his family decided to… [Read More]
A tractor in a field with workers planting plants

Love Continues to Grow at Lovefood Farm

In 2015, Lovefood Farm launched their farm off one rented acre with a small Community Supported Agriculture (CSA), Saturday farmers market and a neighborhood farmstand. Lovefood spent a few years at the Farley Center Farm Incubator, which allowed them to eventually purchase 30… [Read More]
A farmer looks at produce for sale at the Barreras Farm Market.

Feeding the Body, Enriching the Mind

The motto of the Barreras Family Farm and Farm Market is “Feeding the Body, Enriching the Mind.”  Mariel and Anthony Barreras, along with their eight children, bring this motto to life. Together, they run the farm and store – and do so much more. The Barreras family… [Read More]
Chris Wall and his family in their cherry orchard

Keeping it local works best for Utah orchard farmer

Wall Brothers Orchards has been in the fruit growing business for more than 50 years, growing apples, peaches, and cherries in Payson, Utah. The highest quality fruit is selected to sell to distributors and consumers in Orchard Brothers Farmer’s Market. Every growing season a… [Read More]
View of blue skies and Lake Superior with American flag in the middle.

From Blossom to Bottle, Superior View Farm Offers Views and Brews

Nestled on a hill two and a half miles from the shores of Lake Superior stands a 1920s mail order barn from Sears Roebuck & Company. Constructed with Western Fir, this big, red barn offers a hayloft with panoramic views of Lake Superior and the Apostle Islands. That big, red… [Read More]
PA Business Installs Solar Panel With REAP Funding

REAP Funding Helps Pennsylvania Business Go Solar

Three Rivers Farm helps bring fresh, locally grown produce to the marketplace in a sustainable way. Nathan Holmes is the owner and founder of the business and knew early on that he wanted to help local farmers while fueling economic development in his community. As a Pittsburgh… [Read More]
finnriver coowners photo by james curtis. Three people smiling in front of fermenting equipment and bottles.

Sustainability at the Core

For many, apples are a sweet addition to a balanced diet. For Eric Jorgensen, one of the founders of Finnriver Farm & Cidery, apples are a way of life. Jorgensen and his partners started their small organic fruit and vegetable farm in Chimacum, Washington, on the state’s… [Read More]