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Success Stories

“This is Home” – A Family Finds Their Forever Home in Calais, Maine

One of the first rooms Heather Gagne and her daughters began redecorating in their new home is the dining room, shown in the top photo. They have been busy repainting and making other updates. Raising a family in coastal Machias, Maine may sound lovely, but for Heather Gagne recent years proved stressful. There were few housing options in the Downeast community, and Heather was glad to find a rental home to…

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Search Results: 35 Stories

Strength in Members: Cooperative Home Care Resiliency in a Time of Crisis

Throughout the COVID-19 pandemic, home care cooperatives were a beacon of hope for overburdened health care workers and the industry that faced its breaking point. Many workers who wanted a stake in the day-to-day operations turned to the cooperative business model, which allows… [Read More]
Virginia

Celebrating Cooperative Month with The Local Crowd Cooperative

The Local Crowd Cooperative (TLC Cooperative) has a new ring to it. Thanks to a grant from USDA Rural Development, The Local Crowd (TLC) is transitioning its organization to a national member-owned cooperative. For nearly 10 years, The Local Crowd has worked with rural… [Read More]
Wyoming

Preserving Seafood Heritage by Bringing in the Next Generation

McClellanville is a small town in rural South Carolina whose economy relies heavily on commercial fishing and seafood production. Unlike other coastal towns in South Carolina, McClellanville has kept its working waterfront from developing into high-end residential property,… [Read More]
South Carolina

Gullah Co-op: Growing Food, Preserving Culture

St. Helena Island, South Carolina, is home to the Black-owned Gullah Farmers’ Cooperative. The co-op is named after the Gullah Geechee, an African American community known for its careful preservation of African cultural heritage in South Carolina and Georgia.   “This… [Read More]
South Carolina

Rural Co-op Shines a Light on the Benefits of Solar Energy

Sustainability has been a fundamental tenant of the food cooperative movement since it began, and not only in terms of selling organic, sustainably-harvested food. Co-ops around the country are also turning to renewable energy. For the Astoria Co-op on the Oregon coast, that… [Read More]
Oregon