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Success Stories

A mother and three daughters pose around a dining room table. There are lace curtains and blue wall in the background and some dishes on the table in the foreground.

“This is Home” – A Family Finds Their Forever Home in Calais, Maine

One of the first rooms Heather Gagne and her daughters began redecorating in their new home is the dining room, shown in the top photo. They have been busy repainting and making other updates. Raising a family in coastal Machias, Maine may sound lovely, but for Heather Gagne recent years proved stressful. There were few housing options in the Downeast community, and Heather was glad to find a rental home to…
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Use the filters below to find additional stories about how our programs have helped rural communities across the nation.

Search Results: 44 Stories
State Director Julia Hnilicka smiles at local business owner Henry Krull as he bags up lettuce and explains hydroponic farming.

Green energy: photovoltaic array powers growth of Alaskan produce business

During a good year, Alaska’s outdoor growing season is three months for most lettuces and herbs, so providing greens for a community year-round is a feat in itself. Doing so sustainably is another challenge entirely! In 2018, innovator Henry Krull and his family decided to… [Read More]
Alaska
BusinessEnergyLocal FoodsLocal ProduceREAPRenewable EnergyRural DevelopmentSmall BusinessSolar Energy
People cooking in the kitchen

Hope & Main Nourishes Neighbors in Warren, RI

Like most people in the service industry, Lisa Raiola of the Hope & Main (HM) food incubator in Warren, Rhode Island, had to reimagine her operation due to COVID’s devastating impacts. With a 30-year career focused on distributive justice, her first move tackled area food… [Read More]
Rhode Island
Local Foods
Katie Adkins, Plymouth Meats, LLC

Making Ends “Meat”: Woman-Owned Butchery Grows Local Foods Movement

Local butcher Katie Adkins suddenly found herself in high demand when New Englanders decided to take matters into their own hands to address a COVID-created food supply chain crisis. Residents started raising their own livestock on small family farms and were clamoring for local… [Read More]
Connecticut
Local Foods
Senior in NJ talks about food pantry

The Greatest Thing in the World: Senior Praises USDA Rural Development Funded Food Pantry

Originally from Pennsylvania, she’s a self-proclaimed “Jersey girl” who says she can’t help herself when it comes to helping others.“I like to tell the people around here what they should and shouldn’t be doing,” laughed Joan Lombardi, a resident at Kapp Senior Residences in… [Read More]
New Jersey
Local Foods
A tractor in a field with workers planting plants

Love Continues to Grow at Lovefood Farm

In 2015, Lovefood Farm launched their farm off one rented acre with a small Community Supported Agriculture (CSA), Saturday farmers market and a neighborhood farmstand. Lovefood spent a few years at the Farley Center Farm Incubator, which allowed them to eventually purchase 30… [Read More]
Wisconsin
EntrepreneurFood SupplyKnow Your FarmerLocal FoodsLocal ProduceSmall BusinessSustainable/Organic FoodsValue Added
A farmer looks at produce for sale at the Barreras Farm Market.

Feeding the Body, Enriching the Mind

The motto of the Barreras Family Farm and Farm Market is “Feeding the Body, Enriching the Mind.”  Mariel and Anthony Barreras, along with their eight children, bring this motto to life. Together, they run the farm and store – and do so much more. The Barreras family… [Read More]
Nebraska
Food SupplyGrantsLocal FoodsLocal ProduceSmall BusinessValue Added
Chris Wall and his family in their cherry orchard

Keeping it local works best for Utah orchard farmer

Wall Brothers Orchards has been in the fruit growing business for more than 50 years, growing apples, peaches, and cherries in Payson, Utah. The highest quality fruit is selected to sell to distributors and consumers in Orchard Brothers Farmer’s Market. Every growing season a… [Read More]
Utah
Food SupplyGrantsLocal FoodsLocal ProduceValue Added
(L-R) Jessi, Abby, and Mariah, co-owners of Montana RancHers Beef Co., in Hilger, MT

Rural Montana Women Turn 'Side Project' into Profitable Operation

Nestled in the heart of central Montana’s Fergus County sits the town of Hilger, home to the Montana RancHers Beef Co. This woman-owned beef production business, which formed in 2020 during the early days of the Covid-19 pandemic, is a collaborative three-family operation that… [Read More]
Montana
GrantsLocal FoodsValue Added
Ruben Lopez Opening Smoker to show meat cooking inside.

Commercial Kitchen Fires Texas Barbecue up to Next Level

When Ruben Lopez and his wife Katherine moved from Texas to Price, Utah a few years ago, they didn’t have plans to open a restaurant. The idea began with a question Ruben posted on Facebook. “How would y'all like some Texas barbecue out here?” His query received hundreds of… [Read More]
Utah
Economic DevelopmentEntrepreneurGrantsLocal FoodsSmall Business
Smiling woman standing in a shop with honey and honey-themed products on shelves on the walls and on racks.

Entrepreneurs and RD: a Match Meant to Bee

Mark and Linda Graf have a crew of over 400,000 bees in over 100 hives working for them near Emerson, Nebraska. The Buzz, their store on Main Street, sells local honey and related products.   The Grafs are shining examples of entrepreneurship in rural America. Linda… [Read More]
Nebraska
EntrepreneurLocal FoodsMade in Rural AmericaREAPRenewable EnergySmall BusinessValue Added

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